Recipes in the world of Flavilo

Duck breast served with dried fruits

Duck Breast with Dried Fruits

Duck breast with dried fruits is a special dish that offers the perfect combination of sweet and savory flavors. The soft, juicy meat of the duck is enriched by the dried fruits, and the red wine sauce adds a special flavor to the dish. The dish is a perfect choice for festive occasions or a special dinner.

Prep Time 10 min
Preparation 25 min
Total 35 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Duck breast
⭕ 100 g Dried plums (prunes)
⭕ 100 g Dried apricots
⭕ 100 ml Red wine
⭕ 2 tbsp Honey
⭕ 2 sprigs Rosemary
⭕ 1 tsp Salt
⭕ 1 pinch Black pepper
⭕ 2 tbsp Olive oil

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    Preparation Steps

    1

    Prepare the duck breasts by trimming any excess fat. Score the skin in a crosshatch pattern, being careful not to cut into the meat.

    2

    Heat olive oil in a skillet over medium-high heat. Place the duck breasts skin-side down in the hot skillet and sear for 5-6 minutes, or until the skin is crispy and golden brown. Flip and cook for another 3-4 minutes, or until the duck is cooked to your liking.

    3

    Remove the duck breasts from the skillet and set aside to rest. Pour the red wine into the skillet and add the honey. Bring to a simmer, stirring until the honey is dissolved and you have a syrupy sauce.

    4

    Add the dried plums, dried apricots, and rosemary sprigs to the sauce. Cook for 5-6 minutes, or until the sauce has thickened and the flavors have melded.

    5

    Slice the duck breasts and serve with the sauce and dried fruits.

    6

    Serve with a side dish such as steamed rice or potatoes.