Recipes in the world of Flavilo

Duck Burger Plated

Duck Burger

The Duck Burger is a truly gourmet dish that combines the elegance of French cuisine with the satisfying nature of a hamburger. The juicy duck breast, the sweet and tangy flavor of orange marmalade, and the creamy texture of brie cheese create a perfect harmony. This dish is an ideal choice for special occasions or unique dinners that are guaranteed to impress your guests.

Prep Time 15 min
Preparation 20 min
Total 35 min
950 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Duck Breast
⭕ 4 Burger Buns
⭕ 4 Sliced Brie Cheese
⭕ 4 Lettuce Leaves
⭕ 1 Red Onion
⭕ 50 g Orange Marmalade
⭕ 10 ml Balsamic Vinegar
⭕ 10 ml Olive Oil
⭕ 2 pinch Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Prepare the duck breasts by scoring the skin in a crosshatch pattern, being careful not to cut into the meat. Season both sides generously with salt and pepper.

    2

    In a hot skillet over medium heat, place the duck breasts skin-side down and cook for 5-6 minutes, until the skin is crispy and golden brown. Flip and cook for another 3-4 minutes. Remove from the heat and let rest for 5 minutes.

    3

    Thinly slice the red onion. In a skillet, heat the olive oil, add the onion, and drizzle with balsamic vinegar. Sauté for 5 minutes, or until the onion is softened and slightly caramelized.

    4

    Toast the burger buns in a skillet until the inside surfaces are golden brown.

    5

    Assemble the burgers: spread orange marmalade on the bottom bun, top with lettuce leaves, sliced duck breast, brie cheese, and caramelized red onion.

    6

    Cover with the top bun and gently press down. Serve immediately, with a side of fries or sweet potato fries.