Duck Burgers
The duck burger is an exciting alternative to the traditional beef burger. Duck meat offers a richer, deeper flavor that harmonizes perfectly with spices and melted cheddar cheese. You can easily prepare this burger at home and is guaranteed to delight burger fans. It is an ideal choice for a gathering with friends or a weekend barbecue. The succulence of the duck meat and the caramelized layer provided by grilling makes this dish really special. Try it and enjoy the unparalleled flavor of the duck burger!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Finely chop the onion and garlic. In a large bowl, combine the ground duck meat, breadcrumbs, egg, chopped onion and garlic, Worcestershire sauce, salt, and black pepper. Mix thoroughly until well combined.
2
Divide the mixture into four equal-sized patties. Slightly flatten them to prevent excessive shrinking during cooking.
3
Heat a skillet or grill over medium-high heat. Lightly oil the surface and cook the patties for 4-5 minutes per side, until nicely browned and cooked through.
4
In the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover to allow the cheese to melt.
5
Halve the hamburger buns and lightly toast the cut sides in a dry skillet.
6
Spread a little mayonnaise and Dijon mustard on the bottom bun. Add a lettuce leaf, followed by the cheese-melted duck patty. Top with thinly sliced tomato, and finally, the top bun.
7
Serve the assembled burger immediately, and offer with french fries or other side dishes.
