Duck Pancake
Duck Pancake is a popular variation of the famous Peking duck, a well-known Chinese street food. The original Peking duck has been prepared for centuries, where crispy roasted duck meat is wrapped in a thin pancake and served with hoisin sauce. This recipe brings authentic flavors to your home with an easier preparation method. The combination perfectly balances the salty, sweet, and umami flavors, while the texture of crispy duck and soft pancake harmonizes fantastically. An excellent choice for a special dinner or as a welcoming dish for guests.
Ingredients for this recipe
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Preparation Steps
1
Place the duck breast, skin-side down, in a dry, cold skillet over medium heat. Cook until the skin is crispy and golden brown (about 5-7 minutes).
2
Flip the duck breast and cook for another 4-5 minutes. Transfer to a preheated oven at 350°F (180°C) and bake for 10 minutes. Let it rest for 5 minutes before slicing.
3
In a small bowl, whisk together the hoisin sauce, honey, soy sauce, and sesame oil.
4
For the pancake dough, combine the flour and warm water, then knead until a smooth dough forms. Cover and let it rest for 30 minutes.
5
Roll out the dough thinly and cook in a dry skillet over medium heat for 1-2 minutes on each side, until lightly browned.
6
Slice the cooked duck breast into thin slices. Julienne the cucumber and scallions.
7
Spread the hoisin sauce mixture onto the pancakes. Add the duck slices, cucumber, and scallions. Roll up tightly.
8
Serve immediately with extra hoisin sauce or soy sauce, if desired.
