Recipes in the world of Flavilo

Dulce de Leche naan served

Dulce de Leche Naan

Naan bread is one of the most well-known dishes in Indian cuisine, often accompanying numerous meals. This Dulce de Leche Naan is a special dessert version, providing a unique flavor experience with the combination of soft, fluffy naan bread and rich dulce de leche. Caramel naan is the perfect choice for an evening dessert or any special occasion that calls for extra sweetness.

Prep Time 15 min
Preparation 20 min
Total 35 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g All-Purpose Flour
⭕ 7 g Dry Yeast
⭕ 1 tsp Sugar
⭕ 1 tsp Salt
⭕ 150 ml Warm Water
⭕ 100 ml Yogurt
⭕ 1 tbsp Oil
⭕ 100 g Dulce de Leche

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    Preparation Steps

    1

    Prepare the dough: In a bowl, sift the flour, add the yeast, sugar, and salt. Mix well.

    2

    Gradually pour in the warm water and yogurt, kneading the dough as you go. Knead until you have a smooth and elastic dough.

    3

    Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise for 1-1.5 hours, or until doubled in size.

    4

    Divide the risen dough into 6-8 equal portions. Shape them into balls, then roll them out into thin, oval shapes.

    5

    Grease a hot skillet with a tablespoon of oil and cook the naans one at a time. Cook each side for 2-3 minutes, or until golden brown.

    6

    Brush the freshly cooked naans with the warm dulce de leche and serve warm. If desired, sprinkle with a little extra sugar to enhance the caramel flavor.