Recipes in the world of Flavilo

Hot dumpling soup with vegetables and fluffy homemade dumplings, served in a deep bowl.

Dumpling Soup

Dumpling Soup is a true classic Hungarian dish and a beloved soup in traditional cuisine. Tender dumplings and rich broth create a perfect harmony, enhanced by spices and fresh vegetables. The soup is refreshing and nourishing, a lovable dish for the whole family.

Dumplings are made from simple ingredients, but their taste is unforgettable. The specialty of this dish is that, while simple, it is always fresh and delicious, making it an ideal choice for a cooler day.

Prep Time 15 min
Preparation 40 min
Total 55 min
180 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 2 Carrots
⭕ 1 Parsnip Root
⭕ 1 Celery Root
⭕ 1 Onion
⭕ 1.5 l Water
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 packet Fresh Parsley
⭕ 1 Egg
⭕ 100 g All-Purpose Flour
⭕ 50 g Semolina

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    Preparation Steps

    1

    Peel and chop the carrots, parsnip root, celery root, and onion.

    2

    Place the chopped vegetables in a pot, add the water, salt, and pepper, and simmer over low heat for 30 minutes.

    3

    Prepare the dumplings: mix the egg, flour, and semolina, then form small dumplings.

    4

    When the vegetables are tender, add the dumplings to the soup and cook for another 10-15 minutes, until the dumplings float to the top.

    5

    Sprinkle the soup with finely chopped fresh parsley and serve hot.