DĂŒrĂŒm Kebab (Kebab Wrap)
DĂŒrĂŒm kebab â or Turkish wrap â is one of the most popular street foods in Turkey, an evolved, easier-to-eat version of döner kebab. The word 'dĂŒrĂŒm' means 'roll,' and indeed, this dish contains everything good in a single, handheld roll. Traditional dĂŒrĂŒm includes grilled lamb or beef with fresh vegetables and yogurt sauce in soft flatbread, tightly rolled up. The difference from the classic kebab is that it can be conveniently eaten on the go, rather than on a plate. Tip: DĂŒrĂŒm is especially delicious when made with freshly warmed flatbread and generously filled with yogurt sauce. It's an ideal choice for a quick dinner, picnic, or entertaining â it can even be sliced into party snacks!
Ingredients for this recipe
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Preparation Steps
1
Thinly slice the grilled meat, or grill in a grill pan until golden brown. Tip: Cook over medium heat to prevent it from drying out.
2
Clean the lettuce, and thinly slice the tomatoes, cucumber, and red onion. Tip: Ensure the vegetables are dry to prevent the wrap from becoming soggy.
3
In a bowl, mix the yogurt with the crushed garlic, salt, and pepper. Refrigerate to allow the flavors to meld.
4
Lightly warm the flatbreads in a pan or oven to make them easier to fold. Tip: Avoid overheating, as they may break.
5
To assemble the wrap: place the meat in the center of the flatbread, top with the vegetables, drizzle with yogurt sauce, and roll up tightly. Cut in half for easier serving.
6
Cut the potatoes into fries, and fry or bake until golden brown. Serve alongside the dĂŒrĂŒm, and offer the remaining yogurt sauce in a separate small bowl.
