Easter Waffles
Easter waffles are a springtime treat that adds a festive touch to your meal with fresh, light, and fragrant flavors. Originating in Belgium, waffles have been a popular breakfast dish since the 18th century, prepared in many variations. In this recipe, grated lemon zest and honey add a special freshness to the batter, while strawberries and whipped cream perfectly complement the holiday atmosphere. If you want to surprise your family with a truly special dessert for Easter, this recipe is the perfect choice!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, granulated sugar, vanilla sugar, and salt until evenly combined.
2
In a separate bowl, lightly whisk the eggs. Add the milk, melted butter, honey, and grated lemon zest. Mix well.
3
Gradually pour the wet ingredients into the dry ingredients, whisking constantly until just combined. Be careful not to overmix the batter, as this will result in tough waffles.
4
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the iron with oil or butter to prevent sticking.
5
Pour enough batter onto the preheated waffle iron to evenly cover the surface. Cook for 3-5 minutes, or until golden brown and crispy.
6
Place the cooked waffles on a wire rack to cool slightly, which will help them stay crisp on the outside and fluffy on the inside.
7
Garnish the waffles with whipped cream, fresh strawberries, and chocolate sauce for a festive presentation.
