Easy iced coffee freshly served

Easy Iced Coffee

Easy Iced Coffee is a quick and refreshing solution for hot summer days. This homemade iced coffee is not only delicious but also perfect for adding a little luxury to your everyday life. The whipped cream and chocolate shavings make this drink truly special. For an even more unique taste experience, try it with vanilla or caramel syrup, which enhances the character of the drink.

Prep Time 5 min
Preparation 5 min
Total 10 min
150 Kcal
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Ingredients for this recipe

Servings: 1
200 ml Freshly Brewed Coffee
100 ml Milk
10 g Sugar
6 Ice Cubes
50 ml Whipped Cream
5 g Chocolate Shavings

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    Allergen Information

    Preparation Steps

    1

    Brew a strong batch of coffee and let it cool to room temperature. This prevents the iced coffee from melting the ice cubes too quickly.

    2

    Place the ice cubes in the bottom of a large glass, then pour the cooled coffee over them.

    3

    Add the sugar and stir until dissolved. Then, slowly pour in the milk, creating a layered effect.

    4

    Top with whipped cream and sprinkle with chocolate shavings for garnish.

    5

    Serve immediately with a straw and a spoon for easy mixing and enjoying.