Edible Gold Leaf Waffles
The origins of waffles trace back to medieval Europe, but Belgian street vendors truly made them an iconic food. In recent years, we've seen reimagined versions where the classic sweet treat is enhanced with special decorations, such as edible gold. Edible gold not only elevates the visual appeal but also the experience – it was used for spiritual purposes even in ancient Egypt. As the waffle's golden color appears upon removal from the waffle iron, it immediately creates a festive atmosphere. This dish is a true specialty that makes any occasion luxurious. Tip: Handling the gold leaf requires special attention – it's best to work with fine tweezers. This recipe is an excellent choice for birthdays, anniversaries, or as a dessert for elegant gatherings. The freshness of the strawberries, the softness of the whipped cream, and the radiance of the gold together offer a unique experience – crispy on the outside, soft on the inside, and every bite is a celebration.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Melt the butter in a small saucepan over low heat, then let it cool slightly. TIP: Do not let it boil, as it may change the texture of the batter if added too hot.
2
In a large mixing bowl, whisk the eggs, then add the milk, sugar, vanilla extract, and melted butter. Gradually sift in the flour and baking powder, then whisk until smooth. Add a pinch of salt. TIP: For a smooth batter, use a whisk and mix until there are no lumps.
3
Preheat your waffle iron. Grease it lightly with oil or butter to prevent the batter from sticking. Pour in the batter and cook for 3-5 minutes, or until golden brown and crispy. TIP: Do not open the waffle iron too early, as the waffle may tear.
4
While the waffle is cooking, wash the strawberries and halve them. TIP: Always remove the leaves from the strawberries before serving for a cleaner presentation.
5
Place the cooked waffles on a plate, top with whipped cream, strawberry halves, and carefully apply the edible gold leaf. TIP: Gold leaf is very delicate; tweezers or a fine brush may be easier to use.
