Recipes in the world of Flavilo

Egg and mustard bagel served

Egg and Mustard Bagel

The popularity of egg salad sandwiches dates back to the early 1900s, when simple, filling, and easy-to-prepare dishes became increasingly widespread. The egg salad bagel became particularly popular in the United States, where it became a favorite for quick breakfasts. Dijon mustard and fresh chives make this simple but great dish even more flavorful and special. It's easy to prepare and perfect for a rushed morning or a quick, nutritious lunch.

Prep Time 10 min
Preparation 10 min
Total 20 min
520 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 2 Bagel
⭕ 3 Hard-boiled Eggs
⭕ 2 tbsp Mayonnaise
⭕ 1 tsp Dijon Mustard
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 1 tbsp Fresh Chives

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    Preparation Steps

    1

    Place the eggs in boiling water and cook for about 10 minutes until hard-boiled. Then rinse with cold water and let them cool.

    2

    Peel the eggs and mash them with a fork in a bowl until you get a creamy consistency.

    3

    Add the mayonnaise, Dijon mustard, salt, and black pepper, then mix thoroughly.

    4

    Chop the fresh chives and sprinkle them into the egg mixture. Stir to combine evenly.

    5

    Cut the bagel in half, then toast it in a dry skillet or toaster until lightly golden brown and crispy.

    6

    Spread the toasted bagel halves with the egg and mustard mixture, and serve immediately.