Egg Dumplings
Egg Dumplings is a truly delicious dish and one of the most well-known staples of Hungarian cuisine. Tender dumplings are mixed with eggs and fried in a little butter to make every bite deliciously soft and rich. The dish is simple, quick to prepare, and can be a great accompaniment to many meals.
The special flavor of egg dumplings comes from the combination of eggs and butter, which makes everything more harmonious. It goes perfectly with roast meats, stews or fresh salads.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the flour and salt. Add the water and 2 eggs, mixing until a smooth, soft dough forms.
2
Bring a pot of salted water to a boil. Using a dumpling maker or spaetzle maker, drop the dough into the boiling water. Cook for a few minutes, until the dumplings float to the surface.
3
Drain the dumplings, rinse them briefly with cold water, and set aside.
4
Heat the oil in a skillet. Add the remaining whisked eggs and pour the cooked dumplings over them.
5
Cook until the egg mixture is set but still slightly soft.
6
Garnish with fresh parsley and serve hot.
