Recipes in the world of Flavilo

Egg fried rice served

Egg Fried Rice

Egg fried rice is a classic Asian dish, perfect for using up leftover rice. The golden, tender eggs blend perfectly with the fried rice, while the soy sauce adds a rich umami flavor to the dish. Imagine the aroma of onions and garlic sizzling in a hot wok filling the kitchen as the rice turns golden brown. This dish is quick, delicious and can be easily varied with vegetables or even meat.

Prep Time 10 min
Preparation 15 min
Total 25 min
520 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Jasmine rice
⭕ 3 Eggs
⭕ 1 db Onion
⭕ 3 cloves Garlic
⭕ 2 stalks Green onions
⭕ 30 ml Soy sauce
⭕ 10 ml Sesame oil
⭕ 20 ml Olive oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper

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    Preparation Steps

    1

    Rinse the rice thoroughly in cold water, then cook according to the package directions. Let it cool to ensure it stays fluffy during frying.

    2

    Finely chop the onion and garlic. Slice the green onions.

    3

    Heat the olive oil in a large skillet or wok over medium heat. Add the onion and sauté until translucent, about 3-4 minutes.

    4

    Add the garlic and sauté for another minute, until fragrant.

    5

    Push the onion mixture to one side of the pan, and crack the eggs onto the empty surface. Scramble the eggs, then mix them with the onion and garlic.

    6

    Add the cooked rice and fry over medium heat for 3-5 minutes, until slightly browned.

    7

    Drizzle with soy sauce and sesame oil. Season with salt and pepper to taste, then mix well.

    8

    Garnish with fresh green onions and serve hot.