Egg Fried Rice
Egg fried rice is one of the most well-known and quickest Asian one-pan meals to prepare. It is popular in China and Southeast Asia because it is cheap, filling, and extremely tasty. The secret lies in the properly prepared rice: if you prepare it the day before and store it in the refrigerator, it will fry much better and will not be sticky. If you want to make a quick yet authentic Asian dish at home, this recipe is the perfect choice!
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Ingredients for this recipe
Servings: 4
300
g
Jasmine Rice
3
Eggs
1
db
Onion
2
cloves
Garlic
100
g
Green Peas
3
tbsp
Soy Sauce
1
tbsp
Sesame Oil
2
tbsp
Oil
2
szál
Scallions
1
tsp
Salt
0.5
tsp
Black Pepper
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Preparation Steps
1
Cook the jasmine rice the day before and let it cool completely to make it easier to fry.
2
Finely chop the onion and garlic, and thinly slice the scallions.
3
Heat the oil in a large skillet or wok over medium-high heat, then sauté the onion and garlic for 2-3 minutes until softened.
4
Push the onion to one side of the pan, crack the eggs on the other side. Scramble the eggs until set, then mix with the onion.
5
Add the green peas and cooked rice, then stir-fry over medium heat for 5 minutes.
6
Pour in the soy sauce and sesame oil, then mix well to ensure every grain of rice is seasoned.
7
Garnish with chopped scallions and serve immediately while hot.
