Recipes in the world of Flavilo

Egg pita with feta cheese and fresh vegetables

Egg Pita

Egg pita is a classic, quick-to-prepare dish perfect for breakfast or a light lunch. The salty and creamy flavor of feta cheese perfectly complements the soft scrambled eggs, while the fresh vegetables add a crispy texture and freshness to the dish. It's one of the simplest and most delicious dishes of Mediterranean cuisine, which is not only tasty but also healthy!

Prep Time 10 min
Preparation 5 min
Total 15 min
520 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Pita bread
⭕ 4 Eggs
⭕ 100 g Greek yogurt
⭕ 100 g Feta cheese
⭕ 30 ml Olive oil
⭕ 2 Tomato
⭕ 1 Cucumber
⭕ 1 Red onion
⭕ 1 bunch Fresh parsley
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 0.5 tsp Ground paprika

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    Preparation Steps

    1

    Heat the olive oil in a skillet over medium heat. Crack in the eggs and cook, stirring occasionally, for 3-4 minutes, or until they reach a soft scrambled consistency.

    2

    Season the scrambled eggs with salt, pepper, and ground paprika. Crumble the feta cheese over the eggs and stir to combine.

    3

    Slice the tomatoes, cucumber, and red onion into thin rounds.

    4

    Warm the pita bread in a skillet or oven until slightly crispy.

    5

    Fill the warm pitas with the egg and feta mixture, then arrange the fresh vegetables on top.

    6

    Drizzle with Greek yogurt and optionally sprinkle with extra fresh parsley.

    7

    Fold the pita and serve immediately.