Egg Waffles
Waffles are one of the most popular breakfast foods worldwide. Their origins date back to the Middle Ages, when European bakers first created crispy honeycomb-patterned pastries. Later, they became famous in Belgium and France, and then conquered breakfast tables in America. Egg waffles are a richer, fluffier version of the classic recipe, perfectly paired with fruit, honey, or even a little cinnamon sugar. Try this simple and delicious recipe to make a real breakfast favorite at home!
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Ingredients for this recipe
Servings: 4
200
g
All-Purpose Flour
250
ml
Milk
3
Eggs
50
g
Butter
1
tsp
Baking Powder
1
pinch
Salt
20
g
Sugar
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Preparation Steps
1
Melt the butter over low heat, then let it cool slightly.
2
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3
In another bowl, whisk the eggs, then add the milk and melted butter.
4
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.
5
Preheat your waffle iron and grease it lightly with butter or oil.
6
Pour the batter onto the hot waffle iron and cook for 3-4 minutes, or until golden brown.
7
Remove the cooked waffle and let it cool slightly on a wire rack to maintain its crispness.
8
Serve fresh, topped with honey, fruit, or syrup as desired.
