Eggnog Hot Chocolate
Eggnog hot chocolate is one of the most popular winter drinks, offering the perfect combination of creamy eggnog and rich, silky chocolate. Hot chocolate was a popular drink as early as the time of the Aztecs, and it was later made a truly luxurious experience by the European nobility. Adding eggnog lends it a festive atmosphere and a little extra creaminess to the drink. This drink is the perfect choice for a cold winter evening, whether with a Christmas movie or at a gathering with friends. A sip of it is guaranteed to warm the soul and body!
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Ingredients for this recipe
Servings: 2
500
ml
Milk
100
g
Dark Chocolate
2
tbsp
Cocoa Powder
2
tbsp
Sugar
100
ml
Eggnog
100
ml
Whipped Cream
1
pinch
Cinnamon
10
g
Grated Chocolate
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Preparation Steps
1
In a saucepan, heat the milk over medium heat, being careful not to let it boil.
2
Add the finely chopped dark chocolate and melt it in the milk, stirring constantly.
3
Sift in the cocoa powder, then add the sugar. Stir until everything is completely dissolved.
4
Remove from the heat and pour in the eggnog. Mix well to ensure the drink is smooth and consistent.
5
Pour the hot chocolate into mugs, then spoon whipped cream on top.
6
Sprinkle with grated chocolate and a pinch of cinnamon, then serve immediately.
