Recipes in the world of Flavilo

Eggnog ice cream served

Eggnog Ice Cream

Eggnog ice cream is a truly rich and special dessert that combines one of the most popular holiday flavors with the creamy texture of ice cream. The sweet, spicy taste of eggnog harmonizes perfectly with the soft cream, creating a silky and unique experience. This ice cream is perfect for Christmas gatherings or a special dinner ending. To make it even more exciting, try decorating it with a little nutmeg or chocolate shavings!

Prep Time 15 min
Preparation 0 min
Total 15 min
390 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 ml Eggnog
⭕ 250 ml Heavy Cream
⭕ 200 ml Sweetened Condensed Milk
⭕ 50 g Powdered Sugar
⭕ 5 ml Vanilla Extract
⭕ 1 pinch Sea Salt

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    Preparation Steps

    1

    In a medium bowl, combine the eggnog, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of sea salt.

    2

    In a large bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.

    3

    Gently fold the whipped cream into the eggnog mixture until evenly combined and smooth.

    4

    Pour the mixture into an airtight container and freeze for at least 4-6 hours, or until completely frozen.

    5

    Before serving, let the ice cream sit at room temperature for 5 minutes to soften slightly and make it easier to scoop.