Eggnog Sorbet
Eggnog sorbet is a truly special and creamy dessert, a perfect combination of sweet, spiced eggnog and icy freshness. The history of eggnog dates back to the 17th century, when various milk and egg liqueurs began to be made in Europe, quickly becoming popular during the festive season. The history of sorbets dates back to ancient Rome, when snow flavored with honey and fruit juice was consumed as a refreshing treat. In the modern version, the creaminess and vanilla spice of eggnog create a perfect harmony, resulting in a light, icy dessert. Imagine a spoonful of eggnog sorbet melting in your mouth, evoking the festive spirit with every bite!
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
250
ml
Water
100
g
Granulated Sugar
100
ml
Eggnog
1
tbsp
Fresh Lemon Juice
1
tsp
Vanilla Extract
1
pinch
Salt
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In a medium saucepan, combine the water, sugar, and a pinch of salt. Heat over medium heat, stirring until the sugar is completely dissolved.
2
Let the sugar syrup cool completely, then stir in the fresh lemon juice, vanilla extract, and eggnog.
3
Pour the mixture into a shallow dish and place it in the freezer.
4
Every 30 minutes, scrape the sorbet with a fork to create a icy, crystalline texture. Repeat this process 3-4 times until fully frozen.
5
Before serving, let the sorbet sit at room temperature for 5 minutes to soften slightly and make it easier to scoop. Garnish with freshly grated nutmeg or vanilla powder.
