Eggnog Waffles
The sweet, creamy flavor of eggnog perfectly complements the crispy texture of waffles, making this dessert a true festive treat. It's a favorite during the colder months, as the combination of warm waffles and silky eggnog is the perfect pairing with a cup of hot drink. Imagine the aroma of freshly baked waffles mixing with the vanilla eggnog, while the white chocolate melts gently on top! This waffle is perfect not only for special occasions, but also as a pampering breakfast or dessert.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat, then let it cool for a few minutes.
2
In a large bowl, whisk together the flour, baking powder, sugar, vanilla sugar, and a pinch of salt until well combined.
3
In another bowl, whisk the eggs, then add the milk, eggnog, and melted butter. Mix well.
4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5
Preheat your waffle iron and lightly grease it with butter or oil to prevent sticking.
6
Pour a ladleful of batter onto the hot waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
7
Repeat the cooking process with the remaining batter, keeping the waffles warm until serving.
8
For the whipped cream, whip the heavy cream with the powdered sugar until stiff peaks form.
9
Melt the white chocolate over low heat or a double boiler, then drizzle it over the waffles.
10
To serve, top the waffles with whipped cream and drizzle with a little extra eggnog for an even more intense flavor.
