Recipes in the world of Flavilo

Eggplant dip with a soft and creamy texture, served with fresh herbs and olive oil.

Eggplant Dip

Eggplant Dip is a classic of Mediterranean cuisine. The flesh of baked eggplant is mixed with garlic, olive oil, lemon juice, and other spices to create a creamy, smoky, and mouthwatering sauce. Eggplant dip is a great addition to a fresh pita bread, but it also perfectly complements vegetables or even grilled meats.

Eggplant dip is easy to make, yet its flavor is rich and deep, making it a truly delicious dish. This delicacy is an ideal choice not only for vegans but for anyone who wants something special. Whether served cold or warm, eggplant dip is a great choice for any occasion.

Prep Time 10 min
Preparation 40 min
Total 50 min
150 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 2 Eggplant
⭕ 2 cloves Garlic
⭕ 3 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tbsp Lemon Juice
⭕ 1 bunch Fresh Parsley

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    Preparation Steps

    1

    Wash the eggplants, prick them with a fork, and bake or grill in a preheated oven at 400°F (200°C) for 30-40 minutes, or until soft.

    2

    Halve the baked eggplants, scoop out the flesh, and place it in a bowl.

    3

    Add the crushed garlic, olive oil, salt, pepper, and lemon juice.

    4

    Using an immersion blender or a fork, mash until you achieve a creamy consistency.

    5

    Before serving, garnish with fresh parsley and serve with bread or vegetables.