Eggplant Waffles
Eggplant waffles are an exciting innovation in the world of savory waffles. Eggplant is one of the most popular Mediterranean vegetables, which can be used in countless ways in the kitchen. The secret of this recipe is that the eggplant is first sautéed, giving it a richer and deeper flavor. Adding cheese makes the end result even creamier and more flavorful. This waffle is perfect for breakfast, brunch, or a light dinner, and is guaranteed to please family and guests.
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Ingredients for this recipe
Servings: 4
200
g
All-purpose flour
250
ml
Milk
2
Eggs
150
g
Eggplant
1
tsp
Baking powder
1
pinch
Salt
1
pinch
Black pepper
50
g
Grated cheese
30
ml
Olive oil
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Preparation Steps
1
Wash the eggplant, dice it into small cubes, then sauté in a pan with a little olive oil until softened.
2
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3
In another bowl, whisk the eggs, add the milk, olive oil, and cooled eggplant.
4
Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.
5
Preheat the waffle iron and grease it with a little oil or butter to prevent sticking.
6
Pour a portion of batter onto the waffle iron, sprinkle with grated cheese, and cook for 3-4 minutes, or until golden brown.
7
Remove the cooked waffle and let it cool on a wire rack to keep it crispy.
8
Serve fresh, garnished with sour cream or fresh herbs, according to taste.
