Wash the lemon and slice it thinly.
In a large pitcher, combine the elderflower cordial and champagne, then gently stir.
Add fresh lemon slices and mint leaves for extra freshness.
Top with soda water and stir gently to keep the bubbles.
Pour the cocktail into champagne flutes and add a few ice cubes.
Garnish with fresh mint leaves and serve immediately.
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