Elderflower cider in mug

Elderflower Cider

Elderflower cider is a true delight, enriching the classic apple cider flavor with the delicate aroma of elderflower. This drink is the perfect choice for cold evenings or gatherings with friends when you want to surprise your guests with something unique yet easy to prepare. Tip: For an even more intense elderflower flavor, add a small amount of fresh elderflowers to the drink during cooking.

Prep Time 5 min
Preparation 15 min
Total 20 min
140 Kcal
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Ingredients for this recipe

Servings: 4
1000 ml Apple Cider
50 ml Elderflower Syrup
3 tbsp Honey
1 Cinnamon Stick
5 Cloves
1 Lemon

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    Allergen Information

    Preparation Steps

    1

    Thoroughly wash the lemon and slice it into thin rounds.

    2

    Pour the apple cider into a medium-sized saucepan and heat over medium heat.

    3

    Add the elderflower syrup, lemon slices, cinnamon stick, and cloves.

    4

    Slowly heat the drink, being careful not to bring it to a boil, allowing the flavors to meld together. This should take about 10-15 minutes.

    5

    Stir in the honey until it is completely dissolved.

    6

    Strain the cider to remove the spices and lemon slices.

    7

    Serve warm in heat-resistant glasses, garnished with a lemon slice and a cinnamon stick.