Elderflower Cordial
Elderflower cordial is a true classic, made in households for generations. The fragrance of fresh elderflowers and the natural tartness of lemon create a unique flavor experience, which is especially refreshing in the summer heat. This drink is not only delicious but also easy to prepare. Using the gifts of nature, you can easily conjure up a healthy and tasty drink for the whole family. Make this recipe if you crave a traditional yet special refreshment that is guaranteed to impress everyone!
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Ingredients for this recipe
Servings: 10
20
Fresh elderflowers
2
Lemons
1.5
kg
Sugar
2
l
Water
2
tbsp
Citric acid
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Preparation Steps
1
Gently rinse the elderflowers under cool water to remove any dust or insects.
2
Slice the lemons and place them in a large bowl along with the elderflowers.
3
Bring the water to a boil, then add the sugar, stirring until completely dissolved.
4
Allow the sugar syrup to cool until lukewarm, then stir in the citric acid.
5
Pour the lukewarm sugar syrup over the elderflowers and lemons, and stir gently to combine.
6
Cover the bowl and let it steep in a cool place for 2-3 days, stirring occasionally.
7
Strain the cordial through a fine-mesh sieve or cheesecloth into clean bottles.
8
Store in a cool, dark place, and dilute with water to taste before serving.
