Prepare the lemon: cut it in half, squeeze the juice from one half, and slice the other half into thin rounds.
Place the ice cubes in a large glass, then pour in the elderflower cordial to create a sweet base.
Add fresh mint and lemon slices to the glass. Gently rub the mint leaves to release their aroma before adding them.
Pour in the cider, then gently add a splash of sparkling mineral water to intensify the refreshing flavor.
Stir the drink with a long spoon and serve immediately. Garnish with fresh mint sprigs and a lemon slice.
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