Recipes in the world of Flavilo

Elk chili served in a rustic bowl with garnishes

Elk Chili

Elk chili is a robust and flavorful dish that makes the most of lean, gamey elk meat. This recipe, with its bold spices and hearty ingredients, is perfect for cold days or cozy family dinners. Combining the unique taste of wild game with a classic chili preparation, this dish is sure to impress and satisfy.

Prep Time 15 min
Preparation 45 min
Total 1 hr
1600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground elk meat
⭕ 1 Onion
⭕ 3 cloves Garlic
⭕ 2 Bell peppers
⭕ 400 g Canned diced tomatoes
⭕ 50 g Tomato paste
⭕ 300 g Kidney beans (cooked)
⭕ 250 ml Beef stock
⭕ 10 g Chili powder
⭕ 5 g Ground cumin
⭕ 5 g Paprika
⭕ 10 g Salt
⭕ 5 g Black pepper
⭕ 20 ml Olive oil
⭕ 10 g Fresh cilantro

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    Preparation Steps

    1

    Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until softened.

    2

    Add the ground elk meat to the pot and cook until browned, breaking it up with a spoon as it cooks.

    3

    Stir in diced bell peppers and cook for another 5 minutes until slightly softened.

    4

    Stir in the tomato paste, diced tomatoes, chili powder, ground cumin, paprika, salt, and black pepper. Stir well to combine.

    5

    Pour in the beef stock and bring the mixture to a simmer. Reduce the heat to low and let it cook for 30 minutes, stirring occasionally.

    6

    Add the cooked kidney beans and simmer for an additional 10 minutes, allowing the flavors to meld together.

    7

    Serve the elk chili hot, garnished with freshly chopped cilantro. Optionally, top with shredded cheese or sour cream.