Elk Steak with Berry Reduction
Elk steak with berry reduction is an outstanding representative of game dishes, bringing a harmonious balance of flavors and textures to the table. The venison meat is lean and juicy, perfectly complemented by the sweet and sour flavors of the berries. This dish is especially suitable for festive dinners or special occasions when you want to create something truly unique. The freshness of the reduction and the rich flavor of the meat impress everyone.
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Ingredients for this recipe
Servings: 2
600
g
Elk steak
1
tsp
Salt
1
tsp
Black pepper
2
tbsp
Olive oil
150
g
Mixed berries
100
ml
Red wine
1
tbsp
Honey
1
tbsp
Balsamic vinegar
30
g
Butter
2
sprigs
Fresh thyme
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Preparation Steps
1
Prepare the elk steak by patting it dry with paper towels. Season generously on both sides with salt and pepper.
2
Heat the olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side, until a rich, golden-brown crust forms. Set aside to rest.
3
In the same skillet, melt the butter. Add the mixed berries, red wine, honey, and balsamic vinegar.
4
Cook the sauce over medium heat for 10-12 minutes, or until it has reduced and thickened slightly. Stir in the fresh thyme to infuse the sauce with its aroma.
5
To serve, place the elk steak on a plate and generously drizzle with the berry reduction. Serve immediately with steamed vegetables or mashed potatoes.
