Recipes in the world of Flavilo

Emu fillet with pepper sauce served with vegetables.

Emu Fillet with Pepper Sauce

Emu Fillet with Pepper Sauce is a truly exceptional game dish, perfectly combining exotic ingredients and classic techniques. Emu meat is incredibly lean and flavorful, enhanced by the intense flavors of the pepper sauce. This dish offers a unique experience for game meat enthusiasts, and its quick preparation makes it ideal for elegant dinners or festive occasions. The harmony of fresh vegetables and creamy sauce is guaranteed to impress your guests.

Prep Time 15 min
Preparation 20 min
Total 35 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Emu fillet
⭕ 50 g Butter
⭕ 1 tbsp Black peppercorns
⭕ 200 ml Heavy cream
⭕ 150 ml Beef stock
⭕ 2 tbsp Olive oil
⭕ 1 tsp Salt
⭕ 2 ág Fresh thyme

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    Preparation Steps

    1

    Pat the emu fillets dry with paper towels. Season both sides generously with salt and freshly ground black pepper.

    2

    Heat the olive oil and 20g of the butter in a skillet over medium-high heat. Sear the emu fillets for 3-4 minutes per side, until a golden-brown crust forms. Remove from the skillet, tent with foil, and let rest.

    3

    In the same skillet, melt the remaining butter. Add the coarsely crushed black peppercorns and stir to release their aroma.

    4

    Pour in the beef stock and simmer until reduced by half. Stir in the heavy cream and simmer over low heat until the sauce thickens slightly.

    5

    Return the emu fillets to the skillet and spoon the pepper sauce over them, allowing the flavors to meld.

    6

    Serve the fillets with the pepper sauce, alongside fresh vegetables or mashed potatoes. Garnish with fresh thyme sprigs.