Enchilada
Enchiladas are a beloved Mexican dish with origins tracing back to the Aztecs, who filled corn tortillas with various ingredients. Modern enchiladas are bursting with flavor, featuring a harmonious blend of zesty tomato sauce, savory chicken and vegetable filling, and melted cheese. If you're a fan of Mexican cuisine, this recipe is a must-try!
Ingredients for this recipe
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Preparation Steps
1
Cut the chicken breast into strips, finely chop the onion and garlic, and slice the bell pepper into thin strips.
2
Heat olive oil in a skillet over medium heat. Sauté the onion and garlic until translucent.
3
Add the chicken strips, season with smoked paprika, chili powder, ground cumin, salt, and pepper. Cook for 5-7 minutes, or until golden brown.
4
Add the bell pepper and cook for another 3-4 minutes, until softened.
5
Pour in the tomato sauce and spicy chili sauce. Mix well and let it simmer for 5 minutes.
6
Preheat the oven to 350°F (180°C).
7
Fill the tortilla wraps with the chicken and vegetable mixture, sprinkle with grated cheddar cheese, and roll them up tightly.
8
Place the filled tortilla rolls in a baking dish and pour the remaining tomato sauce over them.
9
Sprinkle the tops with more grated cheese and bake for 15 minutes, or until the cheese is melted and golden brown.
10
Remove from the oven, let it cool for a few minutes, then garnish with fresh cilantro and serve immediately.
