Erős Pista Ice Cream
Erős Pista ice cream is a bold and unique dessert that combines the iconic flavors of Hungarian cuisine with creamy, smooth ice cream. The balance of hot paprika and sweet honey creates a surprisingly harmonious combination that is recommended for those who love extreme flavors. If you want to try something truly unique, you shouldn't miss this ice cream!
Ingredients for this recipe
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Preparation Steps
1
In a medium saucepan, combine the milk and heavy cream. Add the vanilla extract and a pinch of salt. Heat over medium heat until steaming, but do not boil.
2
In a separate bowl, whisk together the sugar and egg yolks until light and creamy.
3
Slowly drizzle a ladleful of the warm milk mixture into the egg yolk mixture while whisking constantly to temper the eggs.
4
Pour the tempered egg mixture back into the saucepan with the remaining milk. Cook over low heat, stirring constantly, until the custard thickens slightly (about 5-7 minutes). Do not let it boil!
5
Remove from heat and stir in the Erős Pista paprika paste and honey until well combined.
6
Let the mixture cool completely to room temperature, then refrigerate for at least 4 hours to chill thoroughly.
7
If using an ice cream maker, pour the mixture into the machine and churn according to the manufacturer's instructions. If not, pour the mixture into a freezer-safe container and freeze, stirring with a fork every 30 minutes to break up ice crystals.
8
Before serving, let the ice cream soften at room temperature for a few minutes to make it easier to scoop. Garnish with a sprinkle of extra hot paprika or chili flakes, if desired.
