Ethiopian Berbere Spice Sauce
Berbere spice sauce is an iconic element of Ethiopian cuisine, based on a unique spice blend. This sauce reflects the rich flavors of Ethiopian gastronomy and is an ideal accompaniment to grilled meats and vegetables. The authentic recipe has been used for generations in Ethiopia to enhance the flavor and aroma of dishes. This recipe gives you the opportunity to get to know and enjoy one of the most popular elements of African cuisine at home.
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Ingredients for this recipe
Servings: 4
30
g
Berbere spice blend
2
Onions
3
cloves
Garlic
10
g
Fresh ginger
50
g
Tomato paste
50
ml
Olive oil
100
ml
Water
1
pinch
Salt
1
pinch
Black pepper
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Preparation Steps
1
Finely chop the onion, garlic, and fresh ginger.
2
In a medium saucepan, heat the olive oil over medium heat. Sauté the onion, garlic, and ginger until fragrant.
3
Add the berbere spice blend and stir well, allowing the spices to bloom in the oil for a minute.
4
Stir in the tomato paste and cook over medium heat for 5 minutes, allowing the flavors to meld.
5
Add water, salt, and pepper. Bring the sauce to a simmer and cook over low heat for 10-15 minutes, or until thickened to your liking.
6
Serve with grilled meats, vegetables, or flatbread. The flavors are intense and spicy, making it an ideal accompaniment to an Ethiopian-inspired meal.
