Recipes in the world of Flavilo

Mitmita hot sauce served with injera bread

Ethiopian Mitmita Hot Sauce

Mitmita sauce is an iconic element of Ethiopian cuisine, known for its intense, spicy flavor. Ethiopian dishes often use rich spices, and mitmita represents precisely this rich flavor profile. Traditionally served with grilled meats or injera, it perfectly complements the flavors of the dishes. This recipe allows you to taste the authentic gastronomy of Ethiopia at home.

Prep Time 10 min
Preparation 7 min
Total 17 min
80 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 20 g Ground mitmita spice blend
⭕ 10 g Fresh ginger
⭕ 2 cloves Garlic
⭕ 30 ml Olive oil
⭕ 50 ml Water
⭕ 10 ml Vinegar
⭕ 1 pinch Salt
⭕ 5 g Brown sugar

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    Preparation Steps

    1

    Finely grate the ginger and garlic.

    2

    Heat the olive oil in a saucepan over medium heat. Sauté the ginger and garlic until fragrant.

    3

    Add the ground mitmita and stir well to combine.

    4

    Pour in the water and vinegar. Add a pinch of salt and brown sugar. Mix well.

    5

    Simmer the sauce over medium heat for 5-7 minutes, or until slightly thickened.

    6

    Let it cool, and serve with grilled meats, vegetables, or injera bread.