Everything-But-The-Kitchen-Sink Burger
The 'Everything-But-The-Kitchen-Sink' burger is for those who don't want to compromise when it comes to a truly satisfying and flavorful burger. This version is packed with cheeses, crispy bacon, spicy jalapeño peppers, and BBQ sauce, ensuring every bite is a flavor explosion. The history of the hamburger dates back to the 1800s and has evolved ever since, adapting to the tastes of different cultures. The 'Everything-But-The-Kitchen-Sink' version is a perfect example of American street food, which you can easily make at home to customize to your own tastes.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the ground beef with salt and black pepper. Form the mixture into 4 equal-sized patties.
2
Cook the bacon in a dry skillet until crispy. Set aside.
3
Slice the red onion into rings and sauté them in the same skillet with a little butter until softened and slightly caramelized.
4
In a hot skillet or on a grill, cook the patties for 3-4 minutes per side.
5
After flipping the patties, place a slice of cheddar cheese on each one. Cover the skillet to allow the cheese to melt.
6
Halve the hamburger buns and spread butter on the cut sides. Toast them in a skillet until golden brown.
7
Spread mayonnaise and mustard on the bottom half of each bun, then add a lettuce leaf.
8
Place the cheesy patty on top of the lettuce, then pile on the crispy bacon, sautéed onions, tomato and pickle slices, and jalapeño pepper.
9
Spread BBQ sauce and ketchup on the top half of each bun, then place it on the burger.
10
Serve immediately with French fries or coleslaw.
