Recipes in the world of Flavilo

Extra artichoke Capricciosa pizza served

Extra Artichoke Capricciosa Pizza

The Extra Artichoke Capricciosa Pizza is a delicious variation of the classic Italian pizza, made even more special with a generous amount of artichokes. The rich, aromatic flavors of the artichoke perfectly complement the harmony of ham, mushrooms, and olives. This pizza is an excellent choice if you want to serve something special for family dinners or gatherings with friends. Lovers of Italian cuisine are guaranteed to enjoy it!

Prep Time 10 min
Preparation 14 min
Total 24 min
1050 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 150 ml Tomato sauce
⭕ 150 g Mozzarella cheese
⭕ 100 g Cooked ham
⭕ 100 g Fresh mushrooms
⭕ 50 g Black olives
⭕ 100 g Artichoke hearts
⭕ 1 tsp Dried oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If you have a pizza stone, place it in the oven to heat up thoroughly.

    2

    Roll out the pizza dough into a thin, even circle and place it on a baking sheet lined with parchment paper.

    3

    Spread tomato sauce evenly over the dough, leaving a 1-2 cm border around the edges.

    4

    Sprinkle the tomato sauce with mozzarella cheese, then arrange the ham, mushrooms, olives, and artichoke hearts evenly over the cheese.

    5

    Sprinkle the pizza with dried oregano to create a perfect harmony of flavors.

    6

    Place the pizza in the preheated oven and bake for 12-14 minutes, or until the cheese is melted and bubbly, and the crust is golden brown and crispy.

    7

    Remove the pizza from the oven, let it cool for a few minutes, then slice and serve. Enjoy the extra artichoke flavors in this classic Capricciosa pizza!