Recipes in the world of Flavilo

Extra Cheesy Pepperoni Pizza served

Extra Cheesy Pepperoni Pizza

This Extra Cheesy Pepperoni Pizza is an enhanced version of the classic recipe, made special by the harmony of different cheeses. The crispy crust and the spicy taste of tomato sauce and pepperoni sausage perfectly complement the rich flavors of mozzarella, cheddar, and Parmesan. It is an ideal choice for gatherings with friends or family dinners.

Prep Time 20 min
Preparation 15 min
Total 1 hr 35 min
950 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g All-Purpose Flour
⭕ 7 g Dry Active Yeast
⭕ 1 tsp Sugar
⭕ 1 tsp Salt
⭕ 300 ml Lukewarm Water
⭕ 3 tbsp Olive Oil
⭕ 200 ml Tomato Sauce
⭕ 250 g Mozzarella Cheese
⭕ 150 g Pepperoni Sausage
⭕ 100 g Cheddar Cheese
⭕ 50 g Parmesan Cheese
⭕ 1 bunch Fresh Basil

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    Preparation Steps

    1

    In a large bowl, combine the flour, dry active yeast, sugar, and salt. Add the lukewarm water and olive oil. Knead until you have a smooth, elastic dough. Cover and let rise for 1 hour.

    2

    Divide the risen dough into two equal portions. Roll each portion out into a thin circle. Place the dough onto baking sheets lined with parchment paper.

    3

    Spread tomato sauce evenly over the dough, then sprinkle with grated mozzarella. Arrange the pepperoni slices on top, followed by cheddar and Parmesan cheese for that extra cheesy flavor.

    4

    Preheat your oven to 480°F (250°C). Bake the pizzas for 12-15 minutes, or until the crust is crispy, the cheeses are melted and bubbly, and the pepperoni is slightly browned.

    5

    Before serving, garnish with fresh basil leaves and drizzle with a touch of olive oil for a richer flavor.