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Extra crispy salted caramel waffle served

Extra Crispy Salted Caramel Waffles

Belgian waffles are world-famous for their crispy yet soft interior texture. This version is made special by the perfect balance of sweet and salty flavors. Salted caramel became truly popular in the early 20th century and has since become an essential element of many desserts. The combination of crispy waffles and soft, rich caramel sauce is a decadent and elegant dessert that every sweet tooth will love!

Prep Time 15 min
Preparation 20 min
Total 35 min
620 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 g All-purpose Flour
⭕ 200 ml Milk
⭕ 10 g Fresh Yeast
⭕ 2 Eggs
⭕ 75 g Butter
⭕ 50 g Granulated Sugar
⭕ 50 g Brown Sugar
⭕ 1 pinch Salt
⭕ 100 ml Club Soda
⭕ 100 ml Heavy Cream
⭕ 150 g Salted Butter Caramel
⭕ 2 pinch Sea Salt Flakes
⭕ 20 g Powdered Sugar
⭕ 50 g Walnuts

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    Preparation Steps

    1

    Warm the milk until lukewarm, then crumble in the yeast and add one teaspoon of sugar. Let it stand for 5-10 minutes, until foamy.

    2

    In a large bowl, whisk together the flour, brown sugar, remaining granulated sugar, and a pinch of salt. Crack in the eggs, and mix in the proofed yeast mixture.

    3

    Slowly incorporate the melted butter, then add the club soda. Mix until smooth, creating a light and airy batter.

    4

    Cover the batter with a clean kitchen towel and let it rise in a warm place for 45 minutes, or until doubled in size.

    5

    Preheat the waffle iron and grease it with butter. Pour in a portion of batter, and cook until golden brown and crispy, about 3-4 minutes.

    6

    Meanwhile, prepare the salted caramel sauce: melt the salted butter caramel with the heavy cream in a small saucepan, stirring constantly until smooth and glossy.

    7

    Drizzle the freshly baked waffles with the warm salted caramel sauce, then sprinkle with sea salt flakes and chopped walnuts.

    8

    Dust with powdered sugar and serve immediately.