Recipes in the world of Flavilo

Extra Gorgonzola Quattro Formaggi Pizza served

Extra Gorgonzola Quattro Formaggi Pizza

The Extra Gorgonzola Quattro Formaggi Pizza is a cheese lover's dream come true. We've enriched the classic Quattro Formaggi pizza with extra gorgonzola to provide an even more intense flavor experience. This Italian classic perfectly harmonizes the creamy and characteristic taste of gorgonzola with the soft texture of the other cheeses. It's the perfect choice for a cheese-maniac dinner or special occasions when you want to take the flavors to the max.

Prep Time 10 min
Preparation 12 min
Total 22 min
1050 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza Dough
⭕ 150 ml Tomato Sauce
⭕ 100 g Mozzarella Cheese
⭕ 100 g Gorgonzola Cheese
⭕ 50 g Parmesan Cheese
⭕ 50 g Ricotta Cheese
⭕ 1 tsp Dried Oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If you're using a pizza stone, place it in the oven to preheat as well.

    2

    Roll out the pizza dough into a thin, even circle. Place it on a baking sheet lined with parchment paper.

    3

    Spread tomato sauce evenly over the dough, leaving a 1-2 cm border around the edges.

    4

    Sprinkle half of the mozzarella cheese over the tomato sauce. Then, distribute pieces of gorgonzola, parmesan, and ricotta cheese evenly on top.

    5

    Sprinkle the remaining gorgonzola over the pizza for an extra intense flavor, then sprinkle with dried oregano.

    6

    Place the pizza in the preheated oven and bake for 10-12 minutes, or until the cheeses are melted and bubbly, and the crust is golden brown.

    7

    Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy the intense flavor of extra gorgonzola!