Recipes in the world of Flavilo

Extra meaty gyro with grilled chicken, beef, lamb, and tzatziki sauce

Extra Meaty Gyro

The extra meaty gyro is one of the most abundant and filling variations of Greek street food. The combination of authentically seasoned chicken breast, beef, and lamb creates a uniquely rich flavor for this sandwich. The fresh vegetables, feta cheese, and tzatziki create a perfect balance with the meaty filling. If you want a truly hearty and delicious gyro, you will love this version!

Prep Time 30 min
Preparation 10 min
Total 40 min
850 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Pita bread
⭕ 200 g Chicken breast
⭕ 200 g Beef (sliced or ground)
⭕ 150 g Lamb
⭕ 150 g Greek yogurt
⭕ 2 cloves Garlic
⭕ 20 ml Lemon juice
⭕ 30 ml Olive oil
⭕ 1 tsp Oregano
⭕ 1 tsp Smoked paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 2 Tomatoes
⭕ 1 Cucumber
⭕ 1 Red onion
⭕ 100 g Iceberg lettuce
⭕ 100 g Feta cheese
⭕ 150 g Tzatziki sauce

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    Preparation Steps

    1

    Cut the chicken breast, beef, and lamb into thin strips. In a bowl, combine with Greek yogurt, lemon juice, minced garlic, olive oil, oregano, smoked paprika, salt, and pepper. Marinate for at least 30 minutes.

    2

    In a skillet over medium heat, cook the marinated meats for 8-10 minutes, until golden brown and cooked through.

    3

    Slice the tomatoes, cucumber, and red onion into thin rounds.

    4

    Shred the iceberg lettuce and crumble the feta cheese.

    5

    Warm the pita bread in a skillet or oven until slightly soft and pliable.

    6

    Place the cooked chicken, beef, and lamb strips, fresh vegetables, and feta cheese inside the warm pita bread.

    7

    Drizzle with tzatziki sauce and roll up the pita to create a sandwich.

    8

    Serve immediately and enjoy while warm.