Extra Shrimp Frutti di Mare Pizza
Frutti di Mare pizza is a specialty of Italian cuisine, captivating gourmets with its fresh seafood. The pizza's name, meaning 'fruits of the sea,' perfectly reflects the rich culinary traditions of the Mediterranean coast. This recipe evokes summer evenings on Italian beaches, where local fishermen share their fresh catch with the community. By making it at home, you have the opportunity to enjoy authentic flavors in your own kitchen.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
1
Pizza dough
150
ml
Tomato sauce
200
g
Mozzarella cheese
250
g
Fresh shrimp
200
g
Black mussels
150
g
Calamari
2
tbsp
Olive oil
5
g
Fresh parsley
2
cloves
Garlic
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Preheat your oven to 430°F (220°C) and prepare a baking sheet lined with parchment paper.
2
Roll out the pizza dough evenly and place it on the baking sheet. Shape the dough by hand if needed.
3
Spread tomato sauce evenly over the dough, leaving the edges free.
4
Sprinkle grated mozzarella evenly over the sauce, then arrange the fresh shrimp, mussels, and calamari slices on top.
5
Drizzle olive oil over the entire pizza, then sprinkle with finely chopped parsley and grated garlic.
6
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and the crust is golden brown.
7
Let the finished pizza rest for 2-3 minutes before slicing and serving hot.
