Recipes in the world of Flavilo

Extra spicy Diavola pizza served with double chili

Extra Spicy Diavola Pizza (Double Chili)

The Extra Spicy Diavola pizza is an enhanced version of the classic Diavola, made for chili lovers. The spicy salami and double chili add a truly fiery flavor to the pizza, which is perfectly balanced by the soft texture of the mozzarella and the freshness of the tomato sauce. This pizza is the perfect choice for gatherings with friends, where lovers of flavors can test their passion for fiery food.

Prep Time 10 min
Preparation 14 min
Total 24 min
1150 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 150 ml Tomato sauce
⭕ 150 g Mozzarella cheese
⭕ 120 g Spicy salami
⭕ 2 Fresh chili peppers
⭕ 2 tsp Dried chili flakes
⭕ 1 tsp Dried oregano

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If you have a pizza stone, place it in the oven to heat up thoroughly.

    2

    Roll out the pizza dough into a thin, even circle and place it on a baking sheet lined with parchment paper.

    3

    Spread the tomato sauce evenly over the dough, leaving a 1-2 cm border around the edges.

    4

    Sprinkle the mozzarella cheese over the tomato sauce, then arrange the spicy salami evenly on top.

    5

    Add thinly sliced fresh chili peppers and sprinkle with a generous amount of dried chili flakes for an extra spicy kick.

    6

    Sprinkle the pizza with dried oregano to harmonize the flavors.

    7

    Place the pizza in the preheated oven and bake for 12-14 minutes, or until the cheese is melted and bubbly and the crust is golden brown and crispy.

    8

    Remove the pizza from the oven, let it cool for a few minutes, then slice and serve. Get ready for a fiery flavor experience!