Extreme Hot Dog served

Extreme Hot Dog

The Extreme Hot Dog is made for lovers of spicy and flavorful tastes. Grilled sausage, fresh vegetables, and jalapeño peppers go perfectly in a crispy baguette. Cheese spread and mayonnaise-mustard complete the fresh and mouthwatering meal. If you like hot tastes, this hot dog will surely please you!

Prep Time 10 min
Preparation 10 min
Total 20 min
800 Kcal
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Ingredients for this recipe

Servings: 4
4 Hot dog sausages
4 Fresh baguettes
2 Jalapeño peppers
2 Fresh tomatoes
1 Fresh cucumber
1 tbsp Spicy mustard
100 g Homemade mayonnaise
50 g Cheese spread
5 g Fresh parsley
2 tbsp Olive oil

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    Allergen Information
    GlutenGluten
    MilkMilk

    Preparation Steps

    1

    Grill the hot dog sausages or cook them in a pan until lightly caramelized.

    2

    Toast the fresh baguettes in a dry skillet until lightly crispy.

    3

    Thinly slice the jalapeño peppers, carefully removing the seeds if you prefer a milder flavor.

    4

    Thinly slice the tomatoes and cucumber.

    5

    Combine the homemade mayonnaise and spicy mustard to create a creamy sauce.

    6

    Place the grilled sausages in the baguettes, then top with the sliced tomatoes, cucumber, and jalapeño peppers.

    7

    Spoon some cheese spread and mayonnaise-mustard sauce over the toppings.

    8

    Garnish with fresh parsley and enjoy the extreme flavors!