Grill the hot dog sausages or cook them in a pan until lightly caramelized.
Toast the fresh baguettes in a dry skillet until lightly crispy.
Thinly slice the jalapeño peppers, carefully removing the seeds if you prefer a milder flavor.
Thinly slice the tomatoes and cucumber.
Combine the homemade mayonnaise and spicy mustard to create a creamy sauce.
Place the grilled sausages in the baguettes, then top with the sliced tomatoes, cucumber, and jalapeño peppers.
Spoon some cheese spread and mayonnaise-mustard sauce over the toppings.
Garnish with fresh parsley and enjoy the extreme flavors!
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