Falafel Burger
The Falafel Burger is a modern twist on the popular Middle Eastern falafel, perfectly suited for the fast-food world. The chickpea patties provide a spicy and crispy flavor, while the tahini sauce adds a creamy texture to the dish. This burger is an excellent choice for those looking for a vegetarian or vegan option that is not only nutritious but also exceptionally delicious. The recipe balances freshness and spice, making it ideal for gatherings with friends or everyday dinners.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
400
g
Chickpeas (canned or cooked)
1
db
Red Onion
2
cloves
Garlic
20
g
Fresh Parsley
10
g
Cilantro
1
tsp
Ground Cumin
30
g
All-Purpose Flour
50
ml
Olive Oil
4
db
Burger Buns
100
g
Iceberg Lettuce
2
db
Tomatoes
1
db
Cucumber
100
ml
Tahini Sauce
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Place the chickpeas, red onion, garlic, parsley, and cilantro in a food processor. Add the cumin and process until you have a smooth mixture.
2
Add the flour and mix until the mixture is firm enough to form patties.
3
Form small patties and fry them in hot olive oil until golden brown on both sides.
4
Toast the inside of the burger buns until crispy.
5
Slice the tomatoes and cucumber thinly, and prepare the iceberg lettuce.
6
Assemble the burger: place the lettuce on the bottom half of the bun, add the falafel patty, layer with tomato and cucumber slices, then drizzle with tahini sauce. Top with the upper half of the bun.
