Farsangi Fánk
Farsangi Fánk is a classic Hungarian sweet treat, an essential part of the Carnival season. The harmonious combination of golden brown, soft donuts and jam makes it the perfect dessert. This recipe follows the traditional method of preparation, guaranteeing that the donuts will be delicious and light. Make it at home and delight your family and friends!
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Ingredients for this recipe
Servings: 6
500
g
All-purpose flour
250
ml
Milk
25
g
Fresh yeast
50
g
Sugar
3
Egg yolks
50
g
Butter
1
pinch
Salt
500
ml
Oil (for frying)
50
g
Powdered sugar (for serving)
150
g
Apricot jam (for serving)
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Preparation Steps
1
Warm the milk slightly, then stir in the sugar and crumble in the yeast. Let it proof.
2
Sift the flour into a large bowl, add the salt, egg yolks, melted butter, and the proofed yeast.
3
Knead the dough until it is smooth and elastic. Cover and let rise in a warm place for about 1 hour.
4
Roll out the dough to about 1 cm thickness, then cut out donut shapes using a glass or a donut cutter.
5
Heat the oil and fry the donuts over medium heat until golden brown on both sides.
6
Remove the donuts with a slotted spoon and place them on paper towels to drain excess oil.
7
Serve sprinkled with powdered sugar and with apricot jam on the side.
