Feijoada
Feijoada is the national dish of Brazil and is popular in every region of the country. This rich stew, made from black beans and various cuts of pork, perfectly combines tradition and flavor. The dish is traditionally prepared for weekend family gatherings and is always served with cooked rice and orange slices. Feijoada is both filling and delicious, making it a great choice for any occasion.
Ingredients for this recipe
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Preparation Steps
1
Soak the black beans in cold water for at least 8 hours, or overnight.
2
Cut the pork shoulder and sausage into medium-sized pieces. Dice the bacon, and finely chop the onion and garlic.
3
In a large pot or Dutch oven, heat the oil over medium heat. Fry the bacon until crispy. Add the onion and garlic, and sauté for another 2-3 minutes until softened.
4
Add the pork shoulder and sausage to the pot, and sear on all sides until lightly browned.
5
Pour in the soaked black beans and add enough water to cover all the ingredients. Add the bay leaves, and season with salt and pepper to taste.
6
Bring to a simmer, then reduce the heat to low, cover, and cook for 2-3 hours, stirring occasionally, until the beans are completely tender and the meat is falling apart.
7
To serve, spoon cooked rice onto plates and top with the feijoada. Serve with orange slices as a refreshing side.
