Fermented Soybean Rice (Natto)
Fermented soybean rice, also known as natto rice, is a traditional Japanese dish that has been consumed for centuries due to its beneficial health effects. Natto is fermented soybeans, rich in probiotics, and has a unique, slightly sticky texture. A common element of Japanese breakfasts, it is easy to prepare, nutritious, and aids digestion. Its powerful, earthy flavor is softened with soy sauce and sesame oil, while scallions and sesame seeds add freshness. If you like fermented foods, this dish may be an excellent choice for you. It is not only delicious but also extremely healthy, as it contributes to the balance of the gut flora and supports the immune system. Feel free to try it if you want an authentic Japanese gastronomic experience!
Ingredients for this recipe
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Preparation Steps
1
Thoroughly rinse the jasmine rice in cold water until the water runs clear. This helps remove excess starch and prevents clumping.
2
In a medium saucepan, bring 400 ml of water to a boil. Add a pinch of salt and the rice. Reduce heat to low, cover, and simmer until all the water is absorbed.
3
While the rice is cooking, prepare the natto: mix it with soy sauce and sesame oil to allow the flavors to meld.
4
Thinly slice the scallion. Lightly toast the sesame seeds with the scallions in a dry skillet to enhance their flavor.
5
Once the rice is cooked, let it rest, covered, for 5 minutes. Then, gently mix it with the natto, ensuring it's evenly distributed.
6
When serving, garnish the rice with fresh scallions and toasted sesame seeds. Drizzle with a little extra soy sauce for a more intense flavor.
