Ferrero Rocher Croissant
The croissant is one of the most well-known pastries in French bakeries, and can be prepared in countless variations. Ferrero Rocher is a globally beloved candy, a perfect combination of chocolate, hazelnuts, and crispy textures. In this recipe, we combine the flavors of Ferrero Rocher with the light, layered dough of the croissant to create a truly special and satisfying pastry. It's an excellent choice for an elegant breakfast or an exclusive dessert. If you love hazelnut-chocolate sweets, you will definitely love this croissant!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
Lightly flour a work surface and roll out the puff pastry. Cut it into equal-sized triangles.
3
In a bowl, combine the hazelnut spread and heavy cream until smooth and creamy.
4
Spoon a small amount of the hazelnut cream filling onto the wider end of each pastry triangle. Sprinkle with ground hazelnuts, then roll up into a croissant shape.
5
Place the croissants on the prepared baking sheet, ensuring the seam is facing down to prevent them from opening during baking.
6
Whisk together the egg yolk and milk, then brush the mixture over the tops of the croissants to give them a beautiful golden-brown color.
7
Bake the croissants for 15-18 minutes, or until golden brown and crispy.
8
Melt the dark chocolate with the butter. Once the croissants have cooled slightly, drizzle the melted chocolate over them.
9
Sprinkle the tops with ground hazelnuts and powdered sugar. Serve and enjoy!
