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Ferrero Rocher panna cotta in a glass

Ferrero Rocher Panna Cotta

Panna cotta is one of the most well-known Italian desserts, loved for its simplicity. This Ferrero Rocher version elevates it to a luxurious treat, combining Nutella, crushed hazelnuts, and the famous Ferrero Rocher chocolates. This dessert not only offers rich and tempting flavors, but also provides a stunning presentation, making it the perfect choice for any special event.

Prep Time 20 min
Preparation 10 min
Total 30 min
420 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 tsp Vanilla Extract
⭕ 4 Gelatin Sheets
⭕ 150 g Nutella
⭕ 50 g Crushed Hazelnuts
⭕ 30 g Chocolate Shavings
⭕ 4 Ferrero Rocher Chocolates
⭕ 100 ml Water

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream and sugar over medium heat until the sugar is completely dissolved. Stir in the vanilla extract.

    3

    Squeeze out the excess water from the gelatin sheets and stir them into the hot cream mixture until completely dissolved.

    4

    Add the Nutella and stir until smooth and the mixture is chocolatey.

    5

    Pour the mixture into elegant glasses or ramekins and let it cool slightly. Refrigerate until set (at least 3-4 hours).

    6

    Before serving, sprinkle crushed hazelnuts and chocolate shavings on top. Place a Ferrero Rocher chocolate on top of each dessert as a garnish.