Recipes in the world of Flavilo

Ferrero Rocher strudel served

Ferrero Rocher Strudel

Ferrero Rocher Strudel is a truly special dessert that combines the rich flavor of the famous Ferrero Rocher chocolate with the crispy texture of strudel dough. The perfect combination of Nutella, cream, and chocolate, while the hazelnut flavor of Ferrero Rocher makes this dessert even more unique. Ferrero Rocher Strudel is a real delicacy that quickly becomes popular at family gatherings, coffee breaks, or festive occasions.

Prep Time 20 min
Preparation 40 min
Total 1 hr
1600 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 10 Strudel Dough Sheets
⭕ 10 Ferrero Rocher
⭕ 200 ml Heavy Cream
⭕ 150 g Nutella
⭕ 50 g Sugar
⭕ 50 g Butter
⭕ 1 Egg

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    Preparation Steps

    1

    Finely chop the Ferrero Rocher chocolates and set aside.

    2

    In a bowl, combine the Nutella and heavy cream. Add the sugar and mix thoroughly until smooth.

    3

    In a skillet, toast the breadcrumbs with half of the butter until lightly golden brown.

    4

    Lay out the strudel dough sheets individually on a clean kitchen towel. Brush each sheet with a little melted butter, then sprinkle with the toasted breadcrumbs.

    5

    Spread the Nutella cream evenly over the strudel sheets, then sprinkle with the chopped Ferrero Rocher chocolates.

    6

    Carefully roll up the strudels and place them in a greased baking dish.

    7

    Whisk the egg and brush it over the top of the strudels to give them a beautiful golden-brown color while baking.

    8

    Bake the strudels in a preheated oven at 350°F (180°C) for 30-40 minutes, or until they are nicely browned and crispy.

    9

    Before serving, let the strudels cool slightly, then slice and serve warm.