Recipes in the world of Flavilo

Fesenjan served

Fesenjan

Fesenjan is one of the most iconic dishes of Persian cuisine, typically served on festive occasions or for special guests. The unique flavor profile of the rich walnut and pomegranate sauce makes this dish truly memorable. Its origins date back to ancient Persia, where the pomegranate symbolized life and fertility. This dish is a perfect example of how tart and sweet flavors can harmonize in one dish.

Prep Time 20 min
Preparation 1 hr
Total 1 hr 20 min
550 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Thighs or Breast
⭕ 200 g Walnuts (ground)
⭕ 100 ml Pomegranate Molasses
⭕ 1 Onion
⭕ 1 tsp Cinnamon
⭕ 1 tsp Turmeric
⭕ 500 ml Water or Chicken Broth
⭕ 3 tbsp Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Sugar (optional)

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    Preparation Steps

    1

    Clean the chicken and cut it into smaller pieces. Season with salt and pepper.

    2

    Heat the oil in a skillet over medium-high heat. Brown the chicken on all sides. Set aside.

    3

    In the same skillet, sauté the finely chopped onion until translucent.

    4

    Add the ground walnuts and toast for 1-2 minutes, stirring constantly, until fragrant.

    5

    Stir in the turmeric and cinnamon, then add the pomegranate molasses and broth. Bring to a simmer.

    6

    Return the chicken to the sauce. Reduce heat to low, cover, and simmer for 40-50 minutes, or until the chicken is cooked through and the sauce has thickened.

    7

    Taste and adjust seasoning as needed. Add more salt, pepper, or a pinch of sugar to balance the flavors, if desired.

    8

    Serve the Fesenjan with basmati rice, and garnish with pomegranate seeds for a stunning presentation.